Galileo Professional Combi Oven

The Smeg Galileo professional oven is a product dedicated to industry professionals looking for perfection every day. Designed to experience excellence in the kitchen, innovating the culinary tradition through the simplicity of technology.

Designed and manufactured in Italy, it stands out for its excellent cooking performance and high energy efficiency.

NEW THERMOFUNNEL CAVITY

The clever design of the new cavity featuring a parabolic shape in the rear, and the new shape of the deflector, facilitates air distribution and guarantees uniform heat for excellent results and even cooking.

STEAM COOKING

The two different steam generation technologies: direct injection and SteamArt technology, allow chefs to manage the quantity, quality and level of steam based on the type of cooking and dish. And thanks to the new reversible tray support, both GN1/1 and 600x400 mm trays can be used.

Find out more

Gourmet Experience

Combined

It combines the power and temperatures of convection cooking with direct steam injection. Minimum weight loss during cooking and perfect regeneration. 

Steam

The use of SteamArt saturated steam saves time, guarantees even cooking and preserves the nutritional properties of foods, enhancing their colours and flavours. 

Grill

By controlling the exhausts, it is possible to regulate the level of moisture in the cooking chamber to create the ideal grilling environment. 

Triple glazed

The door is triple glazed for improved thermal insulation of the cavity, allowing a consistent temperature inside and reducing power consumption. Moreover, the triple glazing keeps the external door temperature down, avoiding accidental burns.

Culinary Art - The Art of Bread Making
CookArt combi oven - Smeg Professional